Product Description
Nigella Seed, known for its distinct flavor and nutritional benefits, is offered as raw granules to preserve its natural essence. These seeds are food grade and carefully processed to maintain high quality standards, making them an excellent choice for culinary and health applications. With a shelf life of 6-12 months, they stay fresh when stored at room temperature. As a versatile ingredient, Nigella Seed adds texture and unique taste to a variety of dishes, including baked goods, salads, curries, and pickles. Manufactured and supplied to ensure consistency and purity, it meets the demands of businesses seeking reliable, high-quality seeds.
FAQs of Nigella Seed:
Q: What is the form of Nigella Seed provided?
A: Nigella Seed is offered as raw granules to retain its natural properties.
Q: How long does the Nigella Seed remain fresh?
A: Nigella Seed has a shelf life of 6-12 months when stored at room temperature.
Q: What quality grade is Nigella Seed classified under?
A: Nigella Seed is categorized as food grade, ensuring it meets high-quality standards.
Q: Can Nigella Seed be used in cooking?
A: Yes, Nigella Seed is perfect for culinary use, enhancing flavors in dishes such as baked goods, salads, curries, and pickles.
Q: Is the product suitable for storage at room temperature?
A: Yes, Nigella Seed is designed for storage at room temperature to maintain its freshness.
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