Product Description
Carom Seeds, known for their distinctive aroma and flavor, are offered in raw, granule form, ensuring purity and authenticity. Processed to food-grade standards, these seeds are ideal for culinary purposes, adding depth to various dishes. With a shelf life of 6 to 12 months, they remain fresh when stored at room temperature in a dry environment. Perfect for manufacturers, suppliers, or anyone in the food industry, these carom seeds are a great choice for seasoning and enhancing flavor profiles naturally.
FAQs of Carom Seeds:
Q: What is the shelf life of Carom Seeds?
A: Carom Seeds have a shelf life of 6 to 12 months when stored at room temperature in a dry environment.
Q: In what form are Carom Seeds supplied?
A: Carom Seeds are supplied in their raw, granule form.
Q: Are Carom Seeds safe for food applications?
A: Yes, Carom Seeds are processed to food-grade standards, making them safe for culinary and food-related purposes.
Q: What is the recommended storage condition for Carom Seeds?
A: Carom Seeds should be stored at room temperature in a dry environment to maintain their quality.
Q: Who can benefit from using Carom Seeds?
A: Manufacturers, suppliers, and food industry professionals can benefit from using Carom Seeds for flavor enhancement and seasoning.
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